Happy Hump Day! This has been an unusual week of seafood cravings and hands down, best fish we’ve ever ate goes to Elliot’s Alaskan Troll King Salmon baked on alder plank in Seattle, Washington.
Great food comes in the simplest form — seasoned with houserub and baked on alder plank. Served with grilled market vegetables and finished with smoked tomato-onion beurre blanc. The best of the Northwest!
Elliott’s Oyster house | Seattle, WA