Chicken wings. They come in all shapes and sizes.. and flavors! Honey BBQ and Teriyaki — you can have ’em pretty much any which way you like ’em. But fish sauce wings? I know what you’re thinking, those Vietnamese GQ are biased. Maybe. I’m not going to even try and convince you otherwise. It’s our little secret (and whoever is reading this public blog post!).

G’s prefers his food spicy, sweet and fried with a touch of mom’s home cooking. Lucky for him, pok pok has the one dish that satisfies his every craving sans mom in the kitchen!

Ike’s Vietnamese Fish Sauce Wings

Fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized Phu Quoz fish sauce. Based off our daytime cook Ike’s recipe from his home in Vietnam.”

Best chicken wings he’s ever had? He’s still talking about them ’til this day so..

Tip | Get ’em spicy! But make sure to order a nice thai iced tea to cool your palette. 🙂

pok pok | Portland, OR