From pho, to bun to mi. It is all about the noodles. Vietnam is blessed with amazing food. I’m not being bias when I say that either, am I? From rice plates to spring rolls, savory crepes to delectable snails, not to mention the various types of noodle bowls, we Vietnamese know how to eat… Read more…
2011: Thankful Gerard got to meet his Grandma in this lifetime. RIP. We love the food, we adore our culture, but ultimately, this trip is significant because it’s G’s first time here. Ever. You could say it’s an important one, a pilgrimage so to speak. G’s never met his Ba Ngoai (Grandma on his mom’s… Read more…
One of the greatest pleasures of visiting Vietnam is knowing we’re going to be eating well. I’m not being bias when I say, Vietnamese food is one of the richest, most eclectic and vibrant cuisine of all Southeast Asia. With every revisited trip, I discover a new dish, and am instantly hooked over and over again…. Read more…
It seems every time I come back to visit, we manage to squeeze in a Ben Tre tour somewhere. This will be my 4th (maybe 5th) tour down the Mekong River and I still have mix feelings on whether it’s a cultural must or a tourist bust. But it’s one of those thing you’ll no… Read more…
The time when the every day breakfast became the best! I’ve had decked out eggs Benedict, delectable omelettes and over the top scrambles and they remain some of my breakfast favorites from time to time. But, the best eggs I’ve ever had, the best, most memorable breakfast, happens to be the simplest with humble origins…. Read more…
