We count down our best adventures of 2012, no surprise, in food! This is usually the time where we tell you what we’ve been up to this past year – where we’ve been, things we’ve done – I assure you that post is coming. But not today. Today is all about the food! On the… Read more…
When it comes to exploring a new destination, immersing yourself in the local culinary scene is an absolute must. And what better way to embark on a delightful gastronomic adventure than with TheTrajet.? Discovering the hidden food gems and savoring every delectable bite is what makes traveling truly unforgettable. From the savory Langos to the… Read more…
From pho, to bun to mi. It is all about the noodles. Vietnam is blessed with amazing food. I’m not being bias when I say that either, am I? From rice plates to spring rolls, savory crepes to delectable snails, not to mention the various types of noodle bowls, we Vietnamese know how to eat… Read more…
Czech’ ing off our list of traditional good eats while in Prague. Probably the only place where it’s actually fun to ask for the bill. I know I got a kick asking for the “check”. I don’t know much about Czech food. I know they’re good for their beer. That’s it. So imagine my surprise… Read more…
Eating out in Kyoto is a popular attraction in and of itself. Japan is one of my favorite food countries. It’s not simple, but rather refined. Simply put, it’s awesome and delicious. We ate well in Kyoto. Here are some of our favorite things we ate. Katsu I love the Kyoto train station – it has… Read more…
What is the difference between shabu shabu and sukiyaki? Let us eat. Shabu shabu and sukiyaki are two different types of Japanese cuisine where the food is prepared and cooked table side. Both are similar in style in that both used thinly sliced meat and vegetables and are usually served with a dipping sauce. However,… Read more…
Enough soup for an army. The perfect cure for a horrific hangover. Budae jjigae literally means “army base stew”. After the Korean War, food was pretty scarce in Seoul. The people made use of the surplus foods available from the U.S. Army bases – things like canned ham, hot dogs, Spam – and whatever else… Read more…
Warning: Side effects for reading this can include mild to severe cravings. It’s been awhile since we’ve had unbelievably good food. Food that makes you roll your eyes, lick your lips and rub your belly mMm mmm good. I seriously haven’t felt this way about food since our trip to Cinque Terre in 2009. One of… Read more…
This is the many shades of our travel highlighted through sweet indulgences. Thanks to Two for the Road for the nomination and some Twitter encouragement from Abigail of Inside the Travel Lab, we have decided to take part in Travelsupermarket’s Capture the Colour competition. Not going to lie, we’re a bit intimated by what we… Read more…
Warning: Reading may lead to instant cravings. Provocative and explicit photos included. Having sushi at Tsukiji fish market is a Tokyo must for any sushi enthusiasts. There are two legendary sushi restaurants at Building 6 – Sushi Dai and Daiwa Sushi – both serving similar set menus. We went to Sushi Dai because they had more… Read more…
